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- The Aspen Times, May 25, 2009
- Edible Aspen, Winter 2008
- Valley Journal, January 4, 2007
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- In Soil We Trust, Spring 2009
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- Kale Salad with Nuts and Currants
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- Bring Your Own Fork, Winter 2009
- Sustainable Ranch Plans Get Ok
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- New Roots for Patriotism, Fall 2008
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- Heirlooms Schmeirlooms, Summer 2008
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- Know Farmers Know Food, Spring 2008
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- Food For Thought 2.08
- Beet Risotto with Greens
- The Power of Local Food, Winter 2008
- Grilled Radicchio
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- Articles written by Brook Le Van
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- Sweet Corn and Farm Fresh Zucchini Salad
- Sustainable Settings Harvests Solar Income
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- New Ideas Take Root at Historic Old Ranch
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- 111-Year-Old House Again In The Hands of Pioneers
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- A Western Slope Thanksgiving
- Thompson Creek Ranch Preservation Gets Boost
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