Our successes in soil rejuvenation research here have developed over the last two decades through our combined Biodynamic, Organic, Management Intensive Grazing, Permaculture, no-till, crop rotation, etc. We now have 8 years of USDA/NRCS third party scientific laboratory data (Haney, PLFA and S5 testing regimes) that test the life in the soil instead of the analysis of dead chemical components that typify conventional soil testing.

That coupled with plenty of testimony from chefs and customers about our extraordinary nutrient dense flavor profiles. The combined data demonstrates that our collective stewardship practices, detailed ahead, have co-created the arena for optimum regeneration of soil life and health throughout the agrarian systems.  

The impressive uptick in soil life and overall fertility due to this group’s Biodynamic stewardship drives greater yields in nutrient-rich grass-fed butter fat in their A-2 dairy products, proven increases in the overall health of their livestock. Our heritage meats, heirloom vegetables, A2-A2 raw dairy and botanical herb products are “untouchable, possessing a genuine terroir” according to Chef Barclay Dodge of BOSQ restaurant in Aspen. Sustainable Settings’ products are a celebrated source of abundant life force. Building this vigor in immunity in the Soil Food Web provides the optimum fuel for our resilience.

Interview with Jared & Selena Sorensen owners of a 25,000 acre ranch near Wells, NV. The Sorensen Ranch is a  Sustainable Settings consult where we introduced them to Biodynamics and Beyond farming and ranching practices.

A testimonial from a consult in Costa Rica at Danilo’s Biodynamic Raw Dairy in La Fortuna.