Recipes and Menu Suggestions

Inspired by Sustainable Settings Produce

 

We’ve been asked from CSA members and customers alike suggestions of how to cook

the various produce we sell at market and provide for the CSA shares.

 

Please email in your own suggestions to share: info@sustainablesettings.org

 

•  Arugula Pesto

 

• Beet Risotto with Greens(beet greens, chard, kale or spinach)

 

• Cardoon
  

 

• Curry Summer Squash Soup

 

• Dragon Tongue and French Fillet Summer Salad

 

• Fava Beans Grilled fava beans, Pasta with fava beans and fava bean dip

 

• Garlic Scapes in pasta and as a pesto
  

 

• Grilled Radicchio

 

• Jerusalem Artichokes

 

• Kale Salad with Nuts and Currants
  

 

• Mustard Greens Sauce

 

• Sweet Corn and Farm Fresh Zucchini Salad

 

• Sopa Xochitl chicken soup made with squash blossoms

 

• Tarragon Tarragon pickled onions, tarragon cream sauce, tarragon butter

 

• Harvest Veggie Fritters
  

 

 

 

 

 

 

 

 Also, visit the website of a frequent customer, Dana Slatkin. She has posted a delicious way to cook kale, her recipe for crispy parmesan kale chips

http://www.danaslatkin.com/kitchen/crispy-parmesan-kale-chips

 

List of suggested menu items:

Zucchini-basil-feta fritters with sauteed leeks and squash blossoms

Tart of chard, leeks, squash blossoms, cilantro, chevre and ancho chiles

Carrot salad with parsley, walnuts and tahini