Recipes and Menu Suggestions

Inspired by Sustainable Settings Produce


We’ve been asked from CSA members and customers alike suggestions of how to cook

the various produce we sell at market and provide for the CSA shares.


Please email in your own suggestions to share:







  • Fava Beans Grilled fava beans, Pasta with fava beans and fava bean dip









  • Tarragon Tarragon pickled onions, tarragon cream sauce, tarragon butter









 Also, visit the website of a frequent customer, Dana Slatkin. She has posted a delicious way to cook kale, her recipe for crispy parmesan kale chips


List of suggested menu items:

Zucchini-basil-feta fritters with sauteed leeks and squash blossoms

Tart of chard, leeks, squash blossoms, cilantro, chevre and ancho chiles

Carrot salad with parsley, walnuts and tahini